Carter-hoffmann MDPM4 Manual de usuario

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PIE MERCHANDISING CABINETS
MODELS:
MDPM2 & MDPM4
OWNERS / OPERATORS MANUAL
Part Number: 18400-3148 Printed in The United States of America Rev: KBA062510
TABLE OF CONTENTS
SAFETY PRECAUTIONS……………………………..……….. 2
FEATURES & SPECIFICATIONS………..……………..……. 3
UNPACKING AND INSPECTION…………………………….. 4
INSTALLATION & START-UP………………………………… 5
NORMAL OPERATION ..…...…………………………………. 6
CONTROLLER PROGRAMMING…………………………….. 7
DAILY CLEANING PROCEDURES………………..…………. 8
MAINTENANCE………………………………………………… 9
WIRING DIAGRAMS…………………......……………………. 10
PARTS IDENTIFICATION……………………….. …………… 11
PARTS LIST…………………………………………………….. 12
TROUBLESHOOTING GUIDE………………………………… 13
WARRANTY STATEMENT……….……………….…………... 14
READ THIS MANUAL
COMPLETELY BEFORE
OPERATING THIS
APPLIANCE
MANUFACTURED BY:
CARTER-HOFFMANN
1551 McCormick Avenue
Mundelein, IL 60060 U.S.A.
Phone: 847-362-5500
Fax: 847-367-8981
Toll Free: 800-323-9793
MDPM2
(shown)
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Indice de contenidos

Pagina 1 - PIE MERCHANDISING CABINETS

PIE MERCHANDISING CABINETS MODELS: MDPM2 & MDPM4 OWNERS / OPERATORS MANUAL Part Number: 18400-3148

Pagina 3

11 PARTS IDENTIFICATION

Pagina 4 - FREIGHT DAMAGE PROCEDURE

12 PARTS LIST Part Number Part Description Cabinet Type US MDPM2 110-120v US MDPM4 110-120v Intl MDPM2 110-120v Intl. MDPM4 200-208v Intl. M

Pagina 5 - CAUTION:

13 TROUBLESHOOTING GUIDE NOTE: The technical content of this manual, including any wiring diagrams, schematics, parts breakdown illustrations and /

Pagina 6 - NORMAL OPERATION

12 Carter-Hoffmann, LLC 1551 McCormick Ave. Mundelein, IL 60060 Phone: 847-362-5500 ● Toll free ( USA and Canada): 800-323-9793 Fax: 847-367-8981

Pagina 7 - CONTROLLER PROGRAMMING

2 WARNING: ELECTRIC SHOCK HAZARD All service requiring access to non-insulated components must be performed by qualified service personnel. Failure

Pagina 8 - CAUTION

3 FEATURES & SPECIFICATIONS Specifications subject to change through product improvement and innovation. Removable Pie Caddy Pie Merchandising Cab

Pagina 9

4 UNPACKING AND INSPECTION FREIGHT DAMAGE PROCEDURE NOTE: For your protection, please note that equipment in this shipment was carefully inspected a

Pagina 10 - WIRING DIAGRAMS

5 Location For proper operation and maximum performance, locate the cabinet in an ambient air temperature of 70º F (21ºC). Avoid areas near exhaust

Pagina 11 - PARTS IDENTIFICATION

6 NORMAL OPERATION CAUTION: HOT SURFACE Inner surfaces of the unit will be very hot during and after operation. Avoid touching the cabinet when loa

Pagina 12 - PARTS LIST

7 CONTROLLER PROGRAMMING 165 Heat “ON” Light Temperature Display Up/Down Arrow Buttons CONTROLLER Alarm Reset Button Temperature Set Button CAUTION: H

Pagina 13 - TROUBLESHOOTING GUIDE

8 CLEANING PROCEDURES 1. After all food products have been removed from the cabinet, turn the power switch to “OFF” and allow the cabinet to cool. Un

Pagina 14 - Carter-Hoffmann Warranty:

9 MAINTENANCE PROCEDURES Temperature Verification (semi-annually or as needed) Note: The cabinet may be empty or full to conduct this procedure. 1. E

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